Month: April 2012

Chicken Consumption

Alavancado for this growth, the per capita consumption of chicken meat was of 44 kilos in the last year. Passing these statisticians for the paper, the exchange prescription got a 17% increment, totalizing US$ 6,808 million. The average price of the Brazilian sales was of 1,782 US$ the ton, with a 11,4% increase. Inside of the gamma of products, the exportations of cuts had added embarkments 1,972 million of tons (+5.7%) and exchange prescription of US$ 3,534 billion (+22.3%). The sales of entire chicken had totalized 1,488 million of tons (+6.4%), with US$ prescription 2,254 billion (+17%). The exportations of industrialized chicken, of 168,8 a thousand tons (- 1.9%), had represented US$ prescription 465.1 million (- 5%). In the other segments the embarkments had been of 190,1 a thousand tons, with a US$ prescription 553,4 million (UBABEF, 2010). Beyond the meat the poultry keeping offers a product of excellent quality as the egg, where it possesss nutrients necessary to form a complete animal and to contribute the nutrition as one protein of high quality, 13 vitamins and minerals, possessing a small calrica percentage.

These products for having a considerably low price are the times the only protein source of animal origin for families of low purchasing power. In the egg production Brazil if finds between the 10 world-wide producing greaters. Brazil occupies 7 world-wide place in amount of production and the sector is responsible for putting into motion in country US$ 2 billion with approximately 16,4 billion eggs per year, being that the 2005 production was of 18 billion units. The production not yet exceeded this value due to the concept missed regarding the egg, for having cholesterol. This made with that the consumption in Brazil got one gueda significant, with a consumption of 123 eggs per year. Already in the developed countries as Japan and U.S.A. it arrives to be consumed per capita annual of 258 the 373 eggs.

The Family

The impact of the cultural changes on the family, modifying its characteristics (FREITAS, 1999), had implied in delegation, for school, of the basic and moral social formation of the future citizens. The school, as reply, pressured for this new demand, it finished overloading the professor with attributions, the principle, not pertinent to its paper and for which it was not prepared. Amongst the papers that the professor finishes having that to play, in function of the difficulties who the pupils present, they are: mother or father, psychologist (), nurse (), nutritionist. In such a way, its original function, that is to teach, tends to dissolve in these some papers. On the other hand, the financial remuneration of the professor, who could estresse brighten up it caused for the excess of attributions, does not correspond to the responsibility that is attributed to it.

Thus, the wage, for great majority, is low – as low it has been social recognition of its work. The 0 variable that determine the quality of the educative work (method, formation of the professor, type of management of the school) are important, however, given the adverse conditions, the performance of the professor acquires a singular relevance. It is who is in ' ' line of frente' ' with the pupil. Of it the specific knowledge and fraquejo are charged didactic, indispensable for the transmission and construction of knowledge and, consequentemente, intellectual formation of the pupil. E, still, coherence, leadership, and security to place limits, commanding the convivncia and the process of teach-learning, in the classroom. The collection is enormous, the return nor in such a way. We conclude that the school costuma to attribute the responsibility for the difficulties that faces, when playing its paper, to the desestruturao of the family, the politics of the government of containment of investments and to the social conjuncture, characterized for the moral and ethical crisis and social injustice. However, when looking for external causes for the problem, have a trend to isentar of the responsibility, being made it difficult the brainstorming. to leave of this fact, the school tends to assume a passive position to who only fits to wait a change of external sectors. Moreover, the importance given to the innovation and the management to promote changes would have to be constant and bigger that in the company, where it is possible to standardize the raw material, produt