Bad GAD Conference and wellness hotel occupies three new (Martina) the 4-star-superior Hotel appreciates the input and rise three employees. Young, dedicated heads are equally in demand as long-standing expertise and experience. The changes are all in the dining area of the House. “Angelika Durbeck is Deputy Director i/c of F & B since September 2010, Angelika Durbeck belongs to the team of the Monarch Hotel”. Previously she worked in various four – and five-star hotels in Schkopau Castle Hotel”near Merseburg. The control of the use of food goods and quality assurance in the House responsible the trained engineer, Diploma operating hostess and sommelier hotel is henceforth in the monarch”for personnel management in the dining areas. In addition, it assumes the representation of the General Manager. “Karin Sangl rises to the Chief Patissiere in the Patisserie of the Monarch Hotel” Karin Sangl created since June Sweets of any kind.

The 25-year experience in this field already in the five-star Interlaken Hotel Victoria-Jungfrau”. To September of this year, she received more responsibility now as Chief Patissiere and coordinated since in addition production and use of goods. “” Stefan flour mountain is new Executive sous-chef stations like the Suvretta House”in St. Moritz and the Hilton Munich Park”in Munich Stefan flour mountain arrived in August as a sous-chef at the Monarch Hotel”. Now, the 26 year-old Executive Chef is responsible for sous-chef work processes, quality and efficiency of the hotel’s own kitchen. “Michael Lopacki, General Manager of the Monarch Hotel”, is highly satisfied with the developments of human. It is located on the heart to offer perspectives within the House. Therefore, it is a concern, to reward good performance. We congratulate all three employees to their new positions and look forward to further cooperation.