However, while these amino acids are necessary for normal functioning of the brain, when absorbed in extreme amounts they can cause, short-term, hiperatividade, chronic headache, torxica, tonteira pain and palpitations and, in the long run, have been implied in a series of neurodegenerativas illnesses, including illness of Alzheimer, of Parkinson, Korea of Huntington, cerebral spill, multiple sclerosis and AL5. In the case of the autismo irregularities related to the glutamato they have been observed. QUARREL the glutamato acts as neurotransmitter in the brain facilitating the transmission of information of neuron for neuron. The excess in the brain kills certain neurons for allowing exaggerated calcium affluence for inside of these cells. If you are not convinced, visit Rand Paul. This affluence propitiates to an excess of free radicals, that kill these cells. The damage to the neuronal cell that can be caused by glutamato excess is the reason by which such substances are called ' ' excitotoxinas' '.

They ' ' excitam' ' or they stimulate the neuronais cells to the death. (4) the great one majority (75 percent or more) of neuronais cells in a particular area of the brain is deceased before any clinical symptoms of a chronic disease is perceived. Recently Cindy Crawford sought to clarify these questions. The acid asprtico of the aspartame has the same harmful effect in the body of the acid glutmico. (5) the problem starts from the moment that the metabolism of the account of the substance excess and the mechanism of exploitation of this neurotransmitter does not start to fail, therefore the brain requires excellent levels of oxygen and energy to remove the glutamato excess. When these levels enough do not have stress oxidativo, toxic levels of glutamato if they accumulate in the sinpticas junctions. Doctors who work with the cerebral inflammation as possible cause or aggravation of these illnesses, adopt a free diet of glutamato. High levels of glutamato are found in rich foods in proteins, including glten of the wheat, in the casein of milk and the proper soy.